Box Archives 520-001 Box 4
Contains 55 Results:
Memorabilia, ca. 1990 - ca. 2010
Currencies, ca. 1994
International currency in a photograph album.
Compiled by Reuben Essandoh
Samples of currency and/or coins from Ghana, England, Cyprus, India, Australia, Sri Lanka, Japan, Nepal, and South Africa.
Congratulatory Letter from President Diane Reinhard to the Ruff Riders (International Soccer Team), 2003-04-30
Includes photograph in poor condition.
Postcards, ca. 1990
Clarion PA postcard - aerial view of Clarion
Clarion PA postcard - Main street scene of court house
Clarion University postcard - flags at Gemmell Park; Founders Hall; Brick Pillars; Hart Chapel
(These postcard samples are all unmailed.)
President Joseph and Mrs. Janice Grunenwald Holiday Card, ca. 2010
The cover of the card is a group photograph of international students. The students in the photograph are: Michelle Belitzky; Xueling Zheng; Fatema Al-Saadi; Dayan Edirisinghe; Poornima Krishnamurthy; Thao Nguyen; Tanzoom Ahmed; Vishal Keshari; Mansha Memon; Sara Zahid; Charlotte Willot; Tanmoy Talukdar; Amrita Shinde; Shray Kandhari; Mohammed Haris Khan; Usman Tauqeer; Abhijit Shinde; Fadoua Harrabi; Ahmed Ben Hriz; Cholpon Kalpakova
International Student Handbook, 1991
62 pages.
The World on Your Plate International Cookbook, Copy 2, ca. 1994
Spiral-bound.
This cookbook was compiled by Carissa Landfried, Elli Ioannidou, and Sissi Baumann under the supervision of Ms. Linda Heineman, Foreign Student Advisor.
The World on Your Plate International Cookbook, Copy 3, ca. 1994
Spiral-bound.
This cookbook was compiled by Carissa Landfried, Elli Ioannidou, and Sissi Baumann under the supervision of Ms. Linda Heineman, Foreign Student Advisor.
The World on Your Plate International Cookbook, Copy 4, ca. 1994
Spiral-bound.
This cookbook was compiled by Carissa Landfried, Elli Ioannidou, and Sissi Baumann under the supervision of Ms. Linda Heineman, Foreign Student Advisor.
The World in Your Kitchen International Cookbook, 2nd edition, Copy 1, ca. 1995
Spiral-bound.
This cookbook was compiled by Elli Ioannidou under the supervision of Ms. Linda Heineman, International Student Advisor.
